Substances
Pure tuna, 240 grams (two cans)
Medium potatoes, 4
Thyme, Salt, pepper to style
Paprika 1 teaspoon
Home made or store-bought mayonnaise, ½ cup, plus a little bit extra to embellish
Butter and milk, obligatory quantity
Elaboration
– Put together mashed potatoes with the potatoes, butter, and milk.
– Season with thyme, paprika and salt and pepper.
– Add the mayonnaise and tuna and stir till all of the parts are built-in.
– Place the combination in a greased mildew and place within the fridge for not less than 4 hours.
– Unmold, embellish with mayonnaise and serve. It may be accompanied with a contemporary salad.
