Substances
Meals 0000, 1 kg
Yeast in bread 100 g. (the small yeast rolls bought in Argentina have 50 g)
Sugar, 2 tablespoons
Superb salt, 2 degree tablespoons
Butter, 100 g
Milk, ½ liter
Egg, 1
Preparation
– In a bowl, put ¾ cup of heat water, being cautious that it isn’t sizzling as a result of the yeast can burn.
– Dissolve the sugar there and put the yeast buns, cowl with a small plate and wait about quarter-hour for it to rise, the combination will triple its quantity.
– Sift the flour along with the salt and put it on the counter within the form of a crown.
– Add the butter, milk and frivolously overwhelmed egg whereas mixing.
– Knead and beat the dough till it is extremely easy and elastic.
– Cowl with a barely damp material or plastic wrap till it doubles in quantity.
– Knead once more and separate the dough in two.
– Easy with the stick till you receive two rectangles which can be the size of the molds that we’re going to use and a couple of cm excessive.
– Roll every rectangle, squeeze the rolls obtained nicely and place them in greased molds.
– Let it rise once more till it doubles in quantity.
– Place in a average, preheated oven for between 30 and 40 minutes.
Let it cool, minimize and eat like this or put together canapés, toasts, sandwiches, and so forth.
