For 4 individuals.
Components
– The zest of the peels of 4 oranges (you’ll be able to squeeze the peeled oranges and drink the juice whilst you put together the ice cream).
– 200 grams of sugar.
– 250 grams of milk cream.
– Eight leaves of mints.
– When you’ve got readily available, a splash of orange liqueur.
– Additionally non-compulsory, cones or wafers.
Preparation
– Put together a thick syrup by heating the sugar with the zest of the orange peel and 4 tablespoons of water. As soon as achieved, let it cool.
– Combine the cream with the chilly syrup, the liqueur (if any) and the chopped mint leaves in a bowl.
– Pour the preparation right into a mildew and place it within the freezer for about 4 hours.
Serve alone or in cones.
