Argentine Recipes

Straightforward casserole rump tail

This recipe could be very simple and attractive. The meat might be stuffed, nevertheless it appears good like this. Serve with mashed potatoes or boiled candy potatoes.

Substances for 3 or 4 individuals:

– A rump tail of roughly 1 1/2 kg, or one other comparable minimize of meat (it may be a breast, or a pork shoulder).
– One massive onion or two medium ones.
– A crimson bell pepper.
– 4 cloves of garlic.
– 1/2 liter of broth.
– Olive oil, three tablespoons.
– Salt, pepper, recent rosemary, floor chili.

Preparation:

– Salt the meat and season with pepper.
– In a thick pot, warmth the oil and brown the meat on all sides. Take away to a plate.
– Lower the onion into slices and the bell pepper into slices. Lower the garlic into skinny slices.
– Sauté the greens within the pot, salt, pepper and add the bottom chili and rosemary.
– Add the broth. Place the meat on prime of the mattress of greens.
– Decrease the warmth to minimal and cook dinner for 2 hours, till the meat could be very tender.
– Lower into slices and serve with the garnish and cooking greens.