Black Desserts, very simple and scrumptious!
Elements:
- Harina 1 kg.
- Sal 20 gr.
- Sugar 150 gr.
- Butter 200 gr.
- Zest of the peel of 1 lemon
- Eggs 2
- Water 300 cm3.
- Leche 100cm3.
- Yeast 50 gr. (a dice)
- Harina c/n
- black sugar c/n
Preparation:
1. Place the flour and salt on the desk forming a crown. Add the sugar.
2. Add the butter and lemon zest.
3. Add the eggs, water and milk.
4. Add the yeast by shelling it.
5. Mix all the middle elements with the flour and type a clean dough.
6. Make a bun, put it in a bowl with flour and let it rise in a spot with out draft till it doubles in quantity (kind of).
7. Prove onto a floured desk, degacify and stretch with a rolling pin as much as 2 cm. of thickness.
8. Reduce the circles sharply.
9. Place them shut collectively on a floured rectangular plate.
10. Sprinkle flour in order that it stays uncovered on the sides of the pancakes and black sugar can’t fall there and burn when they’re cooked.
11. Brush them with water to take away extra flour.
12. Cowl them with the black sugar combination.
13. Put them in a average oven for 20 minutes.
Sugar combine:
In a bowl, place the black sugar, the quantity you suppose needed, flour (a handful by hand) and a splash of water. Combine every thing, if there’s numerous water, add flour or sugar, till it’s neither too liquid nor too dry.
