Elements
Inexperienced apples, 3
Harina leudante, 350 g
Eggs, 3
Milk, 1 and ½ cup
Baking powder, 1 teaspoon
Whiskey or some white drink, 2 tablespoons (non-compulsory)
Sunflower oil or different related oil with impartial taste, 1 l
Sugar and cinnamon, crucial quantity
Preparation
– Peel the apples
– Take away the middle, lower them into slices about 4 mm thick.
– Separate the whites from the egg yolks (watch out to not let the yolk fall into the egg whites container).
– In a bowl, place the flour and add the yolks and milk, mixing very nicely till it turns into a homogeneous paste.
– On the final minute, add the overwhelmed egg whites, baking powder and whiskey (the alcohol will make the fritters fluffier and lighter; you possibly can omit it if you want)
– Warmth the oil very nicely, go every apple slice by way of the earlier preparation and fry on either side.
– Drain with kitchen paper and sprinkle the apple fritters with sugar and cinnamon.
Serve sizzling or heat
