APPLE AND CINNAMON CAKE
INGREDIENTS – Apples 8 models. – Sugar 130 g. – Cider 1 bottle. – Sugar 330 g. – Butter 230 g. – Flour 360 g. – Egg 1 massive. –...
CHICKPEA CURRY
INGREDIENTS – Chickpeas 500 g. – Chopped onions 2 models. – Leek in wheels 2 models. – Chopped carrot 1 unit. – Chopped celery sprigs 2 models. – Pumpkin in...
PASTA GRATIN WITH CABBAGES
INGREDIENTS – Brief pasta 400 g. – Cabbages 400 g. – Garlic 2 cloves. – Smoked bacon 150 g. – Manteca c/n. – Black olives 100 g. – Cream cheese...
DESSERT IN PLANT WITH QUINCES
INGREDIENTS In a blender: – Put 2 beforehand boiled quinces. – 1 tbsp of honey. – 100 g of butter or 100 cm3 of impartial oil. – 150 g of...
CARRERO STEW
INGREDIENTS – Roast beef 750 g. – Pork sausage. – Pink chorizo. – Onion 1 unit. – Inexperienced onion 200 g. – Bell pepper 1 unit. – Pope 1 unit....
COOKED KEPPE
INGREDIENTS – Chopped beef 300 g. – Bulgur wheat 500 g. – Coarsely chopped mint. – 1 coarsely chopped onion. – Salt and pepper. Sausage: – Pure yogurt. – Lemon...
MONDONGO STEW
INGREDIENTS Approximate cooking time: 3 hours. – 2 kg of tripe. – 1 share. – 100 g of soaked kidney beans (6 hours). – 1 sliced purple chorizo. – 250...
ICE CREAM BOMB
INGREDIENTS – 6 eggs. – 1 tbsp of honey. – 60 g of sugar. – 30 g of cocoa. – 30 g of 0000 flour. Armed: – Swiss Chocolate Ice...
CHOCOLATE AND CREAM CAKE
INGREDIENTS For a mega cake of 40×30 cm. Genois (makes 2 plates measuring 40×30 cm): – Egg Uni. 12 items. – Sugar 240 g. – Orange Zest Unit. 2 items....
LASAGNA
INGREDIENTS For the mass: – Flour 0000 600 g. – Egg 3 items. – Yolk 9 items. – Water (only a few drops if crucial). Filler 1: bolognese – Minced...
PAELLA
INGREDIENTS – Rice for paella 200 g. – Squid tube 100 g. – Panceta ahumada in bacon items 100 g. – 1 chopped onion. – 1 chopped bell pepper. –...
MIXED TAQUITOS IN FLOUR TORTILLA
INGREDIENTS For the hash (Cordoban carbonada): – Floor meat 500 g. – Yellow onion 2 medium items. – Olives 80 g. – Inexperienced onion 2 medium sprigs. – Exhausting boiled...
HAM AND CHEESE SORRENTINOS WITH PINK SAUCE
INGREDIENTS Home made dough: – Flour 350 g. – Semolin 150 g. – 4 eggs. – Water c/n. Stuffed: – Chopped cooked ham, 1 cup. – Chopped buttery (or contemporary...
CHOLY BERRETEAGA BREAD PUDDING WITH CHOCOLATE
INGREDIENTS – 3 cups of bread crumbs. – 4 cups of scorching milk. – 100 g of sugar. – ½ glass of cognac. – 1 spoon of cinnamon. – 1...
DOÑA PETRONA’S POTATO CAKE
INGREDIENTS – 1 kg of porridge. – Butter. – Leche. – Sal. – Nutmeg. Stuffed: – 500 g of minced meat. – 2 chopped onions. – 1 chopped crimson bell...