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ARTIQUE CAKE

INGREDIENTS Time: – 1 cup of self-rising flour. – ¼ cup of oil. – ¼ cup of water. – Sal. – Turmeric 1 tbsp. Stuffed: – Stem of 4 artichokes....
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TRES LECHES CAKE

INGREDIENTS For the sponge cake: – Flour 0000 210 g. – Sugar 210 g. – Eggs 7 items. – Vanilla essence 1 tbsp. For the three milk cream: – Condensed...
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CORDOBA SNACKS

INGREDIENTS – Flour 0000 500 g. – Sugar 40 g. – Ammonium bicarbonate 20 g. – Yolks 18 items. – Eggs 2 items. – Alcohol 2 tbsp. – Butter 40...
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LEMON CURD BULLION

INGREDIENTS Time: – Butter 300 g. – Impalpable Sugar 150 g. -Zest of 1 lemon. – 1 egg. – Flour 500 g. Lemon curd: – Yolks 4 items. – Eggs...
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PEAR AND QUINCE STRUDEL

INGREDIENTS Recipe for 1 strudel. Time: – Flour 0000 300 g. – Salt 1 tsp. – Water 125 cc. – Egg 1 unit. – Butter 50 g. Stuffed: – Pears...
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PUMPKIN AND GOAT CAKE

INGREDIENTS – Child’s shoulders (4 items). – Carrots 2 items. – Onions 2 items. – Laurel 2 leaves. – Contemporary herbs 1 bunch. – White wine 2 glasses. – Leeks...
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TULIPS

INGREDIENTS – Butter 100 g. – Impalpable sugar 100 g. – Whites 3 pcs. – Flour 0000 100 g. Non-obligatory: – Almonds. – Bitter cocoa. – Sesame seeds. – Melted...
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CAKE PASCUALINA

INGREDIENTS For the mass: – Flour 500 g. – 50 cc oil. – Heat water 250 cc. – Sal. Stuffed: – Chopped garlic. – 2 bundles of spinach. – Salt...
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PROVENCAL STYLE KIDNEYS

INGREDIENTS – 3 kidneys. – Oil. – Parsley. – She. – 50 cm3 of white wine. – 50 cm3 of white vinegar. – 2 onions. – 600 g of rice....