Argentine Recipes

Zucchini pie

Components

Puff pastry for muffins, 1 disc
Zucchini, ½ kilo
Onions, 1
Inexperienced onion, 2
Crimson bell pepper, 1
Grated cheese, 100 g.
Eggs, 3
Milk cream, 200 g.
Butter, needed quantity
Olive oil, needed quantity
Salt and pepper to style

Preparation

– Lower the onion into skinny slices
– Lower the chili into strips
– Lower the zucchini into slices after which into 2 cm squares. roughly
– Sauté the onion, chili and zucchini in a frying pan utilizing ½ half butter and ½ half oil.
– Season and reserve.
– Beat the eggs evenly.
– Combine the eggs with the cream, cream cheese and sautéed onion, chili and zucchini.
– Add the grated cheese and season once more if needed.
– Place the disk of dough in a pie plate.
– Fill with the zucchini combination.
– Bake in a average oven till the floor is golden, about 40 minutes.
– Take away and serve heat or chilly.