INGREDIENTS
The genius of Soledad Nardelli visits us and teaches us easy methods to put together a spectacular RISOTTO with ZAPPALLITOS , PARSLEY and LEMON RICOTTA .
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Process:
1.Mark small onion, the dimensions of rice with olive oil and salt with out browning. Add the rice and nacre. Add broth with out parsley and prepare dinner little by little, stirring.
2.For the broth: Sweat the greens and add water, prepare dinner for 15 to twenty min. Filter and mix with parsley leaves. Salt and black pepper. Reserve.
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For those who tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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