INGREDIENTS
- – Grated zucchini (filter the water).
- – Giant egg 1 unit.
- – Grated parmesan sarso.
- – Breadcrumbs 1 giant tbsp.
- – Black pepper salt c/n.
- – Garlic powder half a teaspoon.
- – Comino half cita.
- Stuffed:
- – Pink bell pepper in julienne.
- – Yellow bell pepper in julienne.
- – Black beans cooked in broth.
- – Muzzarella.
- – Bitter yogurt sauce.
ZUCCHINI PANCAKES WITH SAUTEED VEGETABLES and bitter yogurt sauce! Get pleasure from this vegetarian dish
PROCEDURE:
1. Grate with the coarse a part of the grater and drain the zucchini.
2. In a bowl, put an egg, zucchini, breadcrumbs, cheese, cumin, salt and garlic powder. Combine the whole lot.
3. Paint a pancake pan with butter and let it warmth up. Put the pancake combination. Alter it with the spoon.
4. For the filling, sauté the greens in a pan, add oil and a tablespoon of chopped garlic. And add all of the greens minimize to the identical dimension. Lastly add the beans cooked in broth and the mozarella. Mingle.
5. For the bitter yogurt sauce, combine the yogurt with lemon juice and zest, salt, white pepper and mint if you would like. End with cilantro.
6. Fill the pancakes with the filling and sauce, and revel in .
