Substances
Zucchini, 3
Onion ideally purple, 1
Eggs, 6
Olive oil, 3 tablespoons
Salt and pepper to style
Preparation
– Wash the zucchini and take away the stem and the decrease toughness.
– Minimize the zucchini into skinny slices after which into squares about 1 cm vast, kind of.
– Peel and chop the onion.
– Warmth two tablespoons of olive oil in a frying pan, add the onion, stir for a second and add the zucchini.
– Season with salt and pepper and prepare dinner over reasonable warmth, stirring sometimes till the zucchini are tender.
– Take away the zucchini from the warmth.
– In a bowl, crack the eggs and blend them till there’s a homogeneous combination.
– Add the zucchini combination to the eggs and see if the preparation wants extra salt and pepper.
– Warmth the remainder of the oil in a frying pan and add the zucchini and egg combination.
– Decrease the warmth and proceed cooking till the tortilla turns golden brown and the egg coagulates.
– Flip the tortilla utilizing a flat floor, plate, pot lid, and so on.
– Cook dinner on the opposite facet till golden, take away and serve.
