INGREDIENTS
- Strudel:
- – Zucchini 4 pcs.
- – Ricotta 500 g.
- – Basil.
- – Contemporary mint 200 g.
- – Grilled sausage 500 g.
- – Crushed tomato 1 L.
- – Onion 1 unit.
- – Celery 1 unit.
- – Laurel.
- – She.
- – White wine 50 cc.
- – Salt and pepper.
- – Thyme.
- – Oil.
- Zucchini sticks:
- – Zuchini 2 pcs.
- – Chickpea flour.
- – Rice flour.
- – Oil for frying.
- Zucchini and radish carpaccio:
- – Zucchini 1 laptop.
- – Radish 5 models.
- – Lemon juice and lemon zest.
- – Salt and pepper.
- – Olive oil.
- – Roasted peanuts.
This dish has every little thing! thousand leaves of zucchini, batons and carpaccio of zucchini and radish… comply with the step-by-step beneath and luxuriate in it at dwelling
PROCEDURE:
Strudel:
1. For the sauce, shell the sausage and sauté in a frying pan. As soon as browned, add the onion, celery and chopped garlic.
2. Defat with the wine, as soon as it evaporates add the crushed tomato and season. Cook dinner for about 30-40 minutes.
3. With the mandoline, reduce the zucchini into 1 or 2 millimeters, go away them stretched out on a platter with olive oil, contemporary mint, salt and pepper. Let it relaxation for about 10 minutes.
4. For the filling, chop the basil and combine with the ricotta and grated mozzarella cheese.
5. On a small plate, place the zucchini strips, a layer of ricotta, a layer of sauce, one other layer of zucchini and repeat till the mildew is roofed.
Zucchini sticks:
1. Minimize the zucchini into sticks, go away them with just a little salt for about 20 minutes in a colander. They’re firmer with this step. We move them by means of rice flour or chickpea flour.
2. Fry.
Zucchini and radish carpaccio:
1. Minimize the zucchini and radish as thinly as potential, prepare on a plate, alternating some slices of zucchini and radishes and season with lemon juice, season with salt and pepper and end with chopped peanuts.
