INGREDIENTS
- Complete grain mass:
- – Flour 300 g.
- – Mixture of seeds 1 tbsp
- – Water 150 to 180 cc.
- – Olive oil 2 tbsp.
- – Sal.
- Pie filling (4 servings):
- – Onion 2 items.
- – Leek 2 items.
- – Inexperienced onion 1 unit.
- – Chopped garlic.
- – Zucchini 5 items.
- – Cream cheese 200 g.
- – Eggs 4 items.
- – Grated cheese 200 g.
ZAPALLITOS CAKE with entire wheat dough and the basic filling that by no means fails
Let me proceed:
For the mass:
1. Put the flour with the salt within the processor. Add the water and oil.
2. Course of till it has develop into a dough.
3. Let it relaxation for a couple of minutes within the fridge and stretch.
4. Line a mould with the dough and pre-cook in a medium oven for 10 minutes.
For the pie filling:
1. Prepare dinner the onion, leek and inexperienced garlic, add the zucchini in an uncovered pot till they’re tender. In a bowl, combine the eggs and cheese. Add the zucchini and pour over the pre-baked cake and place within the oven till cooked.
