INGREDIENTS
- Time:
- – Flour 300 g.
- – Water 150 to 180 cc.
- – Olive oil 2 tbsp.
- – Sal.
- Pie filling (4 servings):
- – Onion 2 items
- – Leek 2 items
- – Inexperienced onion 1 unit
- – Chopped garlic
- – Zucchini 5 items
- – Cream cheese 200 g
- – Eggs 4 items
- – Grated cheese 200 g
The traditional zucchini pie that by no means fails and solves the mega straightforward menu, with home made dough.
PROCEDURE:
For the mass:
1. Put the flour with the salt within the processor. Add the water and oil.
2. Course of till it has turn out to be a dough.
3. Let it relaxation for a couple of minutes within the fridge and stretch.
4. Line a mould with the dough and pre-cook in a medium oven for 10 minutes.
For the pie filling:
1. Prepare dinner the onion, leek and inexperienced garlic, add the zucchini in a pot
uncovered till tender. In a bowl combine the eggs and cheese.
2. Add the zucchini and pour over the pre-baked cake and place within the oven till cooked.
