INGREDIENTS
- – Butter 230 g.
- – Sugar 360 g.
- – Clara 4 items.
- Blanca:
- – Flour 210 g.
- – Sal.
- – Milk 150 cc.
- – Baking powder 1 tbsp.
- Negra:
- – Flour 170 g.
- – Bitter cacao 40 g.
- – Baking powder 1 tbsp.
- – Sal.
- – Milk 150 cc.
- To brighten:
- – Crema chantilly 500 cc.
- – Chocolate tub 300 g.
Right here we go away you the recipe for the basic zebra cake so you possibly can learn to make it at house and revel in it as a snack
PROCEDURE:
1. For the dough, beat the creamed butter with the sugar till effectively built-in.
2. Add the egg whites and the essence and proceed beating till it thickens.
3. Divide the preparation in two.
4. For the white dough: add the flour blended with the baking powder alternately with the milk, integrating with surrounding actions.
5. For the black dough: add the flour blended with the cocoa and the baking powder alternately with the milk, integrating with surrounding actions.
6. Switch each lots to separate sleeves. Take a 24 cm greased and floured mildew and place giant circles of dough on the bottom, one on prime of the opposite, within the middle of the mildew. It’s going to increase from the middle outwards till it covers the mildew.
7. Faucet the mildew frivolously if there may be any uncovered area.
8. Bake in a preheated medium oven for 45 minutes.
9. Minimize in half as soon as chilly, fill with chantilly cream. Cowl with extra cream and chocolate coating.
