INGREDIENTS
- for the mass:
- Harina 0000 300g
- Olive oil 2 tbsp
- Paprika (elective)
- Seed combine 3 tbsp
- Salt 1 pinch
- Water c/n
- For the filling:
- Shelled corn 4 models
- Spinach 1 package deal
- Leek 2 models
- Onion 1 unit
- Zucchini 4 models
- Cream 4 tbsp
- Egg 2 models
- Grated cheese
- Creamy cheese c/n
- Nutmeg
- Sal
- Pepper
- Olive oil
- Bread crumbs
SQUASH AND CHOCLO CAKE Have a look at Chantal’s recipe
Process:
For the mass:
Combine the flour with the paprika, seeds and olive oil, including the water little by little till you obtain a homogeneous dough that doesn’t stick with your fingers.
Put aside for quarter-hour, then stretch and line the cake tin.
For the filling:
Sauté the onion with the leek, then add the remainder of the greens, prepare dinner, and drain to take away extra liquid. As soon as chilly, combine with the cream, eggs and cheese.
Place a handful of breadcrumbs on the underside of the tart base and the filling on high, add creamy and grated cheese to gratin. Place in a powerful oven for 15/20 min and revel in.
