INGREDIENTS
- Substances:
- – Peeled and processed almonds 250 g.
- – Lemon zest ½ tsp.
- – Sugar 125 g.
- – Water 40 cc.
- – Yolks 3 items.
- – Cinnamon powder ¼ tsp.
cooking-recipes brings us one other recipe for this Christmas! YELLOW NOUGAT , right here we go away you the recipe so you’ll be able to take pleasure in one thing do-it-yourself and really scrumptious with your loved ones!! .
.
Process :
.
1.Combine the yolks with the lemon zest and cinnamon in a bowl with out beating.
2.In a pot make a syrup with the water and sugar till it reaches 115 levels.
3.Beat the yolks and add the syrup within the type of a thread till it’s utterly included. Beat till the temperature begins to drop.
4.Add the peeled and floor almonds and incorporate with a spatula.
5.Pour right into a silicone pudding mildew or right into a tetrabrick minimize in half with movie.
6.Let it relaxation for 2 days lined with a movie at room temperature.
7.Sprinkle with powdered sugar and burn with a blowtorch.
.
Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipesturrondeyemas cooking-recipesturron cooking-recipesrecipesnavideñas cooking-recipesnavidad cooking-recipesfelicesfiestas cooking-recipesfiestas cooking-recipesdulce cooking-recipesrico cooking-recipesrecetas cooking-recipesrecetasxime cooking-recipesrecipeseasy cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
