INGREDIENTS
- – 2 cups flour.
- – 2 teaspoons of baking powder.
- – 1 pinch of salt.
- – 1 cup of sugar.
- – 200 g of milk cream.
- – 100 g de yogurt pure.
- – 2 eggs.
- – Vanilla extract
- For sandblasting:
- – 150 g of sugar.
- – 40 g of grated walnuts.
- – 1 cup of breadcrumbs.
- – 2 tablespoons of milk cream.
YOGURT AND NUTS CAKE in simply 5 steps you might have it prepared! I adopted the step-by-step under
PROCEDURE:
1. Combine the dry components.
2. Make a gap within the center, add the eggs one by one and combine.
3. Add the cream, yogurt and vanilla. Mingle. Switch to a greased and floured cake pan.
4. Whereas doing the sandblasting. Pour over the earlier preparation.
5. Place in a reasonable oven for about 45 minutes or till “the stick” comes out dry.
