INGREDIENTS
- For the mass:
- – Lard / Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 5 models (100 g).
- – Vanilla extract 1 cap.
- – Flour 0000 250 g.
- – Almond flour 50 g (non-compulsory).
- Yogurt cream:
- – Greek yogurt 100 g.
- – Cream cheese 250 g.
- – Lime zest 1 unit.
- – Impalpable sugar 75 g.
- Sauteed figs:
- – Figs 10 models.
- – Butter 1 tbsp.
- – Sugar 150 g.
- Further:
- – Figs.
- – Raspberry.
YOGURT AND FIG CAKE, scrumptious! With selfmade dough, yogurt cream, sautéed figs and raspberries
PROCEDURE:
1. For the dough: Sandblast the butter, sugar, flour and almond flour, all beforehand sifted.
2. Add the yolks and vanilla, make a milling (combine and press)
till all of the components are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and strengthen waists of 24 cm. Freeze.
5. Prepare dinner at 160°C for about 14 to 16 minutes, it ought to be good.
golden because it doesn’t cook dinner once more.
6. Yogurt cream: Combine the cream cheese with the powdered sugar, the lemon zest and at last add the yogurt.
7. Sautéed figs: Minimize the figs and sauté with just a little butter and sugar.
8. To assemble: Fill the cake with the sautéed figs, cowl with the yogurt cream, and beautify with the recent figs and a few raspberries.
