INGREDIENTS
- Handmade sponge cake:
- – Eggs 7 items.
- – Sugar 210 g.
- – Frequent flour 0000 210 g.
- – Vanilla essence 1 tsp.
- – Syrup.
- – Caramel sauce.
- – Chantilly cream with vanilla essence and, in order for you, the zest of some citrus.
THE YES AND THE NO’S OF THE CAKE all the ideas and secrets and techniques so that you simply get a really scrumptious sponge cake full of dulce de leche and cream!
PROCEDURE:
1. Make the do-it-yourself sponge cake: Beat the eggs with the sugar and essence with an electrical mixer till they’re stiff.
2. Add the sifted dry elements in three components and incorporate with enveloping actions.
3. Pour right into a rigorously greased and floured mould and bake at medium temperature (170°C) for about 50 minutes, and it is prepared!
It is good that you simply do it a day earlier than as a result of it permits you to reduce it later and never break it .
4. To chop it, mark a line with a serrated knife the place you wish to reduce, after which reduce within the center.
5. Soak the cake with the syrup you want probably the most, or direct alcohol (port for instance).
6. Fill with dulce de leche, cowl and canopy with cream.
2&cooking-recipesx20e3; choices to recycle the burnt cake :
In case you have a cake that was burned, take out the burned half and divide it into two.
You narrow it into slices and prepare dinner it in a really low oven to dry. You do not have to vary the colour, you simply need to dry it after which you may take pleasure in it by dipping it into espresso , tea or chocolate for the children.
For an additional recycling , grind the sponge cake into items to make truffles! You set the whole lot in a bowl and add dulce de leche, grated coconut and just a little bitter cocoa. Combine properly and assemble the truffles.
