INGREDIENTS
- 25 x 35 cm plate
- – Butter 200 g.
- – Chocolate semiamargo 300 g.
- – Egg 6 models.
- – Sugar 340 g.
- – Flour 0000 170 g (one cup and another tablespoon), you should use premix!
- – Bitter cacao 30 g.
- – Sal 10 g.
- Stuffed:
- – Walnuts 100 g.
- To embellish:
- – Sugar-free whipped milk cream.
- – Dulce de leche confectioner.
- – Italian meringue.
The YES and NO of BROWNIE every thing it’s essential to know in order that it seems nice with all the ideas and secrets and techniques
1. Soften the chocolate in a bain-marie (a saucepan with boiled water over low warmth with a bowl on prime with solely the residual steam) or within the microwave with faucets for 30 seconds, stirring within the center Watch out to not burn it!
2. Add the butter and blend.
3. In a bowl, add the eggs and sugar. Beat by hand to combine the sugar.
4. Add the chocolate (it shouldn’t be too sizzling) and blend. Add the sifted flour and cocoa. Combine the components and add the crumbled walnuts in order that they sit.
5. Pour the preparation onto a floured and buttered plate.
6. Put the brownie within the oven at excessive temperature and decrease it to medium temperature whenever you put it in, in order that it begins to cook dinner at excessive temperature after which lowers. Prepare dinner for roughly 25/half-hour if you happen to put together it on a plate, if you happen to do it in a spherical mould it’s 15/18 minutes.
7. Make layer of dulce de leche on prime, add the cream and the Italian meringue with manga on prime. Take pleasure in it! .
