INGREDIENTS
- – 200 g of widespread sugar.
- – 150 g of manteca ointment.
- -Zest of 1 orange.
- – 3 eggs.
- – 300 g of 0000 flour.
- – 15 g of baking powder.
- – 1 pinch of salt.
- – 200 cc of milk.
- – 4 tbsp of yerba mate.
- Deco:
orange glaze and orange peels.
- – 250 g of powdered sugar (approx.).
- – C/N orange juice.
Scrumptious YERBA MATE AND ORANGE SQUARES preferrred for mate time or breakfast .. you’ve got already tried them
PROCEDURE:
1. Infuse the milk and herb in a small pot, low warmth, till it involves a boil. Let cool and pressure. Discard the weed.
2. Beat the butter, sugar and orange zest. Add one of many eggs. Obtain uniform cremation.
3. Add half the milk and half the dry components (beforehand sifted), combine nicely and add the opposite half of the milk and dry components.
4. Place the preparation on a medium rectangular plate. With butter paper on the bottom.
5. Cook dinner at 150, for about half-hour.
6. Verify cooking by inserting a toothpick, it ought to come out clear.
7. Let it cool, unmold and beautify with icing and orange peels.
8. Portion into small squares.
9. Retailer within the fridge for as much as 5 days.
In case you use them for dessert, you possibly can moisten the squares with syrup and accompany them with a scoop of American ice cream! .
