INGREDIENTS
- QUICK SOURDOUGH PIZZA:
- – 2 cups of complete wheat sourdough.
- – 1 tsp of floor complete salt.
- – 2 tablespoons of olive oil (non-compulsory).
- – 1⁄2 teaspoon of bicarbonate.
- Extras:
- – Preserve the ghee to simply accept the pizza.
- – Pizza pan roughly 34 cm in diameter.
- SLOW FERMENTING WHOLE PRE-PIZZA:
- – 180 g of advantageous complete wheat flour.
- – 50 g of 100% sourdough.
- – 1 tbsp olive oil.
- – 110 cc of water.
- – 5 g of floor complete salt.
SOURDOUGH PIZZA AND SLOW FERMENTING WHOLE PRE-PIZZA
PROCEDURE:
QUICK SOURDOUGH PIZZA:
1. Preheat the oven to 200°C.
2. Mix or combine all of the substances properly.
3. Pour the combination into an oiled pizza pan.
4. Prepare dinner at 200 °C for about 25 – Half-hour.
5. Add the tomato sauce, cheese, greens or no matter we wish to use.
cowl our pizza and prepare dinner for about 10 extra minutes.
SLOW FERMENTING WHOLE PRE-PIZZA:
1. Place the flour and salt in a bowl. Combine properly.
2. Make a properly within the middle of the combination. Add the sourdough, oil and heat water.
3. Combine and knead the substances for a couple of minutes. Let relaxation
lined for quarter-hour
4. Knead once more for a couple of minutes and let it relaxation, lined, for an additional quarter-hour.
5. Place the bun in an hermetic container and place within the fridge for a couple of
48 hs.
6. After fermentation within the fridge, take out the bun and let it cool.
about 20-Half-hour.
7. Mould along with your fingers to maintain the sting thick. For this,
Gently flatten the middle of the dough by shifting the air from the
middle in the direction of the sting.
Baked:
There are alternative ways to do it relying on the kind of oven we’ve got.
Ideally we’ll at all times prepare dinner the pizza on a stone or bricks
beforehand heated refractory.
– Baked at excessive temperature (approx. 250 °C): we put the dough within the oven,
ideally immediately on the refractory stone and prepare dinner for 10
minutes approx.
We take away from the oven, add the sauce, cheese and no matter we’re going to add.
Cowl and prepare dinner for an additional 5 to 10 minutes.
– Baked at a really excessive temperature (400 – 450 °C): we take the dough to the
oven on the refractory stone with the sauce, cheese and no matter we’re going to
add to the deck. We prepare dinner solely 2 or 3 minutes.
