INGREDIENTS
- Time:
- Butter 250 grs
- Impalpable sugar 200 grams
- Sal 5 grs
- Honey 10 grams
- Milk 100 cc
- Lemon zest ½
- Flour 0000 500 grs
- Baking powder 5 grams
- Candy wine cream:
- Late harvest 250 grs
- Water 250 cc
- Sugar 140 grams
- Corn starch 40 grams
- Yolk 100 grs
- Butter 30 grams
- Cocoa butter 15 grams
- Pepper combine 1 tbsp
- Fruits:
- Strawberry
- Orange
- Peach
- Kiwi
- Blueberries
- Blackberries
For the dough, in a bowl combine the butter with the powdered sugar and add the milk blended with the honey and add it little by little to the bowl as we proceed to combine.
Individually, combine the flour with the baking powder, salt and lemon zest.
Add to the earlier preparation with enveloping actions and reserve within the fridge, wrapped in movie.
For the cream, warmth the water with the wine.
Individually, in a bowl, combine the sugar with the cornstarch and the yolks, beat.
In terms of a boil, pour the combination into the pot and cook dinner, stirring consistently in a determine 8 till it thickens (at 85 levels, one minute after the bubbles begin).
Take away from the warmth and add the frequent and cocoa butter.
To assemble, stretch the dough and line the bottom and edges of a pudding mildew, place within the medium oven for quarter-hour or till cooked.
Fill with the wine cream and canopy with the fruits of your selection.
