INGREDIENTS
- For the mass:
- – 500 g frequent flour 000/0000.
- – 2 tbsp olive oil.
- – 1/2 teaspoon sodium bicarbonate
- – 1/2 baking powder.
- – Water c/n.
- – Sal 1 cda.
- For the fillings:
- – Grated carrots.
- – Grated beet.
- – Pink and white cabbage in julienne.
- – Uncooked julienne spinach.
- – French or Creole lettuce.
- – Grated mozarella cheese.
- – Meat left over from the weekend in strips.
- – Hen that you just had left over from the weekend.
- For the dressings:
- Eggplant:
- – Eggplants 2 models.
- – Lemon.
- – Salt and pepper.
- – Olive oil.
- Carrot:
- – Boiled carrot 2 models.
- – Garlic 1 clove.
- – Lemon ½ unit.
- – Olive oil.
- – Salt and pepper.
- – Thyme.
- Caesar dressing:
- – Anchoa fillet 6 models.
- – Mayonnaise ¾ cup.
- – Milk 100 cc.
- – Garlic 1 small clove.
- – Dijon mustard 1/2 tsp.
- – Lemon juice 2 tbsp.
- – Water 2 tbsp.
- – Grated cheese 3 tbsp.
- – Sal.
- – Black pepper.
- Vitel tone sauce:
- – Canned pure tuna 2 cans.
- – Anchoa 3.
- – Mayonnaise 200 g.
- – Milk cream 100 cc.
- – Mustard 1 tbsp.
- – Capers 3 tbsp.
- – Egg 2.
- – Parsley 1 tied.
WRAPS WITH RECYCLED MEAT, learn to put together the do-it-yourself dough with completely different dressings: eggplant, carrot and the well-known Caesar dressing. Additionally with vitel toné sauce, for extra freshness.
PROCEDURE:
1. For the dough: Mix all of the substances till a homogeneous dough is shaped after which make 80 g buns.
2. Let it relaxation after which stretch it very thinly in a round method.
Cook dinner spherical and spherical in a sizzling pan with out fats. Reserve in a bag to retain moisture. It’s important that they’re versatile to have the ability to assemble with out issues.
3. For the eggplant dressing: burn 2 eggplants, then peel them and course of them with a little bit lemon, salt, pepper and olive.
4. For the carrot dressing: Course of and procure a spreadable paste.
5. For the Caesar dressing: Mix all the things. Search for it to be mild. If essential, add water or a little bit milk.
6. For the vitel toné sauce, course of the tuna, anchovies, seasonings and heavy cream with salt and pepper. Add extra mayonnaise or tuna as wanted.
