INGREDIENTS
- -1 cup of chopped cabbage.
- -1/2 chopped onion.
- -2 chopped greens.
- -2 cloves of minced garlic.
- -1 tsp chopped ginger.
- -8 massive shrimp tails however 12 if they’re small.
- -200g minced pork.
- -50g soy sauce.
- -1 tsp smoked paprika.
- -Black pepper c/n.
- 1.MIX ALL THE INGREDIENTS.
- For the wonton dough:
- -2 cups (240g) 0000 flour.
- -1/2 cdta sal fina.
- -1/2 cup heat water (a little bit extra if obligatory).
- -Corn or potato starch to stretch.
- For the natural creole:
- -25g chopped cilantro.
- -25g chopped basil.
- -25g chopped parsley.
- -10g chopped mint.
- -1/2 crimson onion in brunoise.
- -1/2 crimson bell pepper in brunoise.
- -1 chile verde in brunoise.
- -1/2 inexperienced apple in brunoise.
- -1 clove of minced garlic.
- -Juice of two limes.
- -1/2 cup impartial oil.
- -Sal.
- -Pepper.
- .
2.Sift the flour. Dissolve the salt within the water. Pour water little by little into the bowl with flour. Begin mixing with a spoon, then switch the dough to the counter and work along with your arms for 10 minutes. As soon as the dough is clean, wrap it in movie and let it relaxation for half-hour. Stretch with a stick till it thickens 1-2mm. Use starch so it does not stick. Reduce into 10×10 squares.
3.Fill the lots. Moist the sides, convey the dough collectively finish to finish, and press in order that it’s properly closed. It is going to appear like a triangle, now be a part of the opposite two factors and superimpose them. Fry.
They are often frozen and fried instantly. ENJOY NOW!
