INGREDIENTS
- Primary:
- – 200 g of pork tenderloin.
- Tempura Mace:
- – 150 g of tempura flour or 0000 flour.
- – 2 tbsp corn starch.
- – 1 egg.
- – Oil for frying.
- Marinade:
- – 1 tbsp of grated garlic.
- – 1 tbsp of Soy Sauce.
- Secondary:
– 250 g of canned pineapple or pineapple.
- – 1 clove garlic.
- – 1 unit of pink chilies
- – 200 g of carrot.
- – 200 g of onion.
- – 200 g of pink bell pepper.
- – 200 g of zucchini.
- – 200 g the Brote de soy.
- – 20 g of contemporary mushrooms.
- Candy and bitter sauce:
- – 100 cc of tomato puree.
- – 30 cc of pineapple syrup.
- – 50 cc of rice or white vinegar.
- – 80 cc of sugar.
- – 50 cc of Chinese language michu rice wine.
- – 1 tbsp corn flour.
- – 1 tbsp sesame seed
- Condiments:
- – Sal.
- – Pepper.
- – Ajinomoto or sugar.
- .
The oriental specialist cooking-recipesiwaochefok PORK SINGLET WITH TEMPURA AND SWEET AND SOUR TAMARIND SAUCE .
Process:
1.Pork tenderloin: Reduce the pork into skinny slices, and place the marinade elements in a bowl subsequent to the tenderloin for 10 to twenty minutes.
2.In a bowl, put together the tempura-type dough, and put aside.
3.Lastly, warmth loads of oil in a wok and fry the pork with batter till it is extremely crispy.
4.Sauce: in a pan, place all of the sauce elements besides the cornstarch and warmth for a couple of minutes, as soon as it reaches the boiling level, add the corn flour to bind the sauce and switch off the warmth.
5.Cooking: Take a wok and add slightly oil. As soon as it is extremely scorching, add the greens and pineapple. Cube the garlic and chilli into wonderful julienne strips. Sauté for 3 to 4 minutes and season. Lastly, add the already combined sauce and the marinated pork, adorn with sesame seed, and revel in!.
