INGREDIENTS
- Warmth:
- – 1 giant finely chopped onion.
- – Finely chopped garlic 2 u.
- – Leek white half solely in wheels
- finas 2 u.
- – Finely chopped carrot, 1 giant.
- – Chopped celery 1 stalk.
- – Shoulder meat minimize with a knife into cubes of not more than 2 x 2 cm ½ kg.
- – Laurel 1 leaf.
- – Salt, pepper and cumin to style.
- – Water 2L.
- Concones or sopones:
- – Flour 0000 200g.
- – Eggs 2 u.
- – Water 100 cc.
- – Sal.
- Gracia colorada:
- – Beef fats 3 tbsp.
- – Garlic, minced 3 cloves.
- – Paprika 1 tbsp.
- – Merkén ½ cdita.
- Pepper:
- – Parsley, finely chopped 1 handful.
- – Coriander, finely chopped 1 handful.
- – Onion, very chopped 3 heaping tbsp.
- – Lemon juice or vinegar 7 tablespoons.
- – Water 7 tablespoons.
- – Optionally available:very chopped inexperienced bell pepper 3 tbsp.
- – Salt and black pepper to style.
1.Sear the meat in slightly oil. Add the greens and a few cumin seeds, bay leaf and black pepper and sauté till flippantly browned. Add chilly water and boil for a minimum of 40 minutes, progressively eradicating the froth that rises to the floor. Alter seasonings and salt.
2.Whereas the soup is cooking, combine flour, eggs, water and salt till it varieties a thick paste. Reserve till the broth may be very wealthy.
3.For the pebre combine all of the elements.
4.Lastly, take parts of dough with a spoon and pour them into the gently boiling soup in order that they prepare dinner with out breaking for a couple of minutes.
5.Serve with the fats, the pebre and luxuriate in!.
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