INGREDIENTS
- – Steak.
- – Salt and pepper.
- – English sauce.
- – Oliva.
- – She.
- – Parsley.
- – Papas.
- – Oil for frying.
- – Fried eggs.
Large boneless steak with horse potatoes tremendous mega silverware! Comply with the step-by-step under and do it at dwelling for you and your loved ones
PROCEDURE:
1. Boning an entrecote.
2. Lower steaks weighing roughly 300 g.
3. Mood the meat for half-hour. (Depart the meat out of the fridge to eat at room temperature).
4. On a greased griddle with a contact of the identical piece, roast the meat first on one facet, at first bleeding, flip and season with salt and pepper. Prepare dinner searching for the specified level. (Juicy, I level out, or cooked.)
5. To serve, gloss with a mejunge of Worcestershire sauce, olive, garlic and parsley. accompany potatoes on horseback.
6. For horse potatoes, peel potatoes, wash, minimize into sticks, wash once more and take away extra starch.
7. Blanch in chilly water till it reaches the primary boil. Lower the cooking with chilly water, pat dry and fry till crispy.
8. Serve with fried eggs on prime.
