INGREDIENTS
- – 1 kilo of beef eye (250 g medallions).
- – 100 g of butter.
- – 1/2 tremendous chopped onion.
- – 1 clove of minced garlic.
- – 1 department of rosemary.
- – 1 glass of white wine.
- – Salsa chimichurri.
- For the pumpkins:
- – 1 pumpkin, thickly sliced.
- – Grated cheeses to gratin.
Steak eye with chimichurri sauce and gratin pumpkins, we clear up the menu for you with this nice dish.
PROCEDURE:
1. In a big frying pan, seal the medallions with half of the butter.
2. Take away and reserve.
3. In the identical container, sauté onion and garlic, together with rosemary. Return the steaks.
4. Add the white wine and cook dinner till it reaches the specified level.
5. To complete, add the remainder of the butter
6. And scale back till thick.
For the pumpkins:
1. Bake and when they’re cooked.
2. Add quite a lot of cheeses and return to the oven till au gratin.
