INGREDIENTS
- – Extensive steak reduce 2 fingers thick 4 models.
- – Grill salt, dried garlic, nutmeg and
- black pepper to style.
- – Additional virgin olive oil.
- For the asparagus:
- – Asparagus 20 models.
- – Capers 1 tbsp.
- – Mint 1 handful.
- – Lemon 1 unit.
- – Coarsely grated reggianito sort arduous cheese 1 handful.
- For the gremolatta:
- – Chopped parsley 5 tbsp.
- – Recent thyme 2 tbsp.
- – Chopped garlic 1 tbsp.
- – Lemon zest 1 cdita.
- – Orange zest 1 tsp.
- – Wine vinegar 5 tbsp.
- – Almonds, peeled after which toasted 1 handful.
- – Olive oil c/n.
- – Chopped chili to style.
- – Salt and black pepper.
For a superb lunch we convey you the recipe that cooking-recipesbraceli taught us in at present’s program WIDE STEAK WITH GREMOLATTA, ASPARAGUS AND EGGS TO THE SHEET . Take pleasure in it! .
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Process:
1.Season and prepare dinner on a griddle, browning on each side to the purpose you want greatest.
2.Cook dinner the asparagus on the plate, sprinkle with grated cheese and serve with the remainder of the substances.
3.Cook dinner the eggs on the plate.
4.Combine the gremolatta substances.
5.Serve, eat now! .
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In the event you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
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