INGREDIENTS
- – 1 huge roast strip.
- – 3 tbsp mustard.
- – 1 L of white wine.
- – 1 celery.
- – 1 leek.
- – 1 onion.
- – 2 cloves of garlic.
- – 2 tablespoons of honey.
- Garrison:
- – Potato, egg, parsley, vinegar and olive salad.
We resolve the menu for you with this baked meat cooked with white wine, mustard and honey, accompanied by reduce greens and a salad of potatoes, egg, parsley, vinegar and olive.
PROCEDURE:
1. Seal the roast on each side.
2. Place the reduce greens in a roasting pan and season with salt and pepper.
3. Cowl with white wine and bake below the lid for at the very least 2 hours.
4. As soon as cooked and the meat is disassembled, serve, drain the cooking juice and place in a saucepan, add the mustard and honey and as soon as there’s a uniform sauce, sauce the meat.
5. Serve with a salad of potatoes, egg, parsley, vinegar and olive, and luxuriate in!
