INGREDIENTS
- – Eggs 2 models.
- – Brown or brown sugar (or no matter you might have) 200 g.
- – Sunflower or corn oil 200 cc.
- – Wholemeal flour 200 g.
- – Baking powder 1 tsp.
- – Grated coconut 50 g.
- – Milk 1/2 cup.
- -Zest of 1 lemon.
- – Bananas 3 models.
- Termination:
- – Impalpable sugar to sprinkle.
Get pleasure from a scrumptious WHOLE WHOLE BANANA PUDDING that’s ready in simply 8 steps!
PROCEDURE:
1. Combine the eggs with the sugar, add the oil in a thread and
emulsify, whisking continuously.
2. Combine the flour with the baking powder, coconut and lemon zest in a bowl.
3. Add it little by little to the earlier combination, ensuring there are not any lumps.
4. Puree 2 bananas and mix. Add the milk.
5. Mould in a savarin mould, sprinkle with oats and a few slices of
banana Preheat the oven to 170ºC.
6. Cook dinner for about 35 minutes. While you pierce it, it ought to come out clear however moist.
7. For the glaze, combine the powdered sugar with the pulp. Alter with coloring if obligatory.
8. As soon as the pudding is cooked, unmold and glaze. Sprinkle with sugar
impalpable.
