INGREDIENTS
- Time:
- Flour 0000 150 grs
- Tremendous high-quality wholemeal flour 150 gs
- Butter 150 grs
- Water 3 tbsp
- Stuffed:
- Eggplant 1
- Zucchini 1
- Tomate cherry 10
- Breast 1
- Sal
- Pepper
- Olive oil
- Ligue:
- Crema 300 cc
- Egg 3
- Thyme 1 handful
For the dough, course of all of the elements with a pinch of salt till sandy. Add the chilly water and course of once more till mixed. Reserve within the fridge, wrapped in movie, for half an hour.
Stretch and line the bottom and edges of a greased and floured mildew.
Bake in a medium oven for quarter-hour, pierced with a fork and weighed (aluminum foil and beans).
For the filling, cook dinner the greens within the oven on an oiled plate with salt and pepper for about half-hour.
Individually, sauté the diced hen in a pan with olive, season with salt and pepper.
To assemble, cowl the bottom with grated cheese and fill with the hen and greens and pour the combination (combine all of the elements).
Bake within the medium oven for about quarter-hour.
