INGREDIENTS
- – Wholemeal flour 300 g.
- – Flour 0000 200 g.
- – Eggs 5 items.
- – Sal 1 cdta.
- Salsa:
- – Eggplants 3 items.
- – Entire canned tomato 1 jar.
- – Contemporary basil 1 bunch.
- – Garlic 3 cloves.
- – Olive oil C/N.
- – Salt and black pepper.
- – Grated cheese C/N.
Take pleasure in a great plate of pasta following the recipe for these scrumptious WHOLE NOODLES with eggplant, tomato and basil sauce .
PROCEDURE:
1. Combine the flours with the salt. Make a gap and put the eggs. Take the dough and knead for roughly 10 minutes.
2. Let the dough relaxation, properly wrapped in movie.
3. Stretch the dough and minimize the skinny noodles the scale of spaghetti. Let the pasta air a bit of.
4. Reduce the eggplants with pores and skin into small cubes.
5. Put a couple of tablespoons of olive oil in a pot and the sliced garlic. Warmth a bit of till the garlic begins to flippantly brown. Add the cubed eggplants and salt. Cook dinner for a couple of minutes. Add the chopped tomato with a knife and cook dinner for 20 minutes.
6. Cook dinner the pasta in loads of boiling salted water.
7. Add the basil to the sauce and pasta simply out of the boil. (There should be equal components of sauce and pasta).
8. Serve with grated cheese, and eat! .
