INGREDIENTS
- – Eggs 2 items.
- – Brown or brown sugar (or no matter you’ve gotten) 200 g.
- – Sunflower or corn oil 200 cc.
- – Wholemeal flour 200 g.
- – Baking powder 1 tsp.
- – Grated coconut 50 g.
- – Milk 1/2 cup.
- -Zest of 1 lemon.
- – Frozen purple fruits 200 g approx.
- For the raspberry glaze:
- – Impalpable sugar 250 g.
- – Raspberry pulp 40 cc.
- Termination:
- – Blueberries 1 blister.
- – Impalpable sugar to sprinkle.
Get pleasure from a extra pure snack with this spectacular WHOLE FLOUR AND RED FRUITS PUDDING with out butter!
PROCEDURE:
1. Combine the brand new ones with the sugar, add the oil in a stream and emulsify, whisking continually.
2. Combine the flour with the baking powder, coconut and lemon zest in a bowl . Add it little by little to the earlier combination, taking care that there are not any lumps.
3. Add the purple fruits and unify. Add the milk.
4. Mildew in a pudding pan and preheat the oven to 170ºC. Cook dinner the pudding for roughly 35 minutes , if you poke it it ought to come out clear however moist.
5. For the glaze, combine the powdered sugar with the pulp. Regulate with coloring if essential.
6. As soon as the pudding is cooked, unmold and glaze. Enhance with cranberries, sprinkle with powdered sugar and it is prepared!
