INGREDIENTS
- Makes 2 loaves of 500 g.
- – Flour 000 350 g.
- – Wholemeal flour 150 g.
- – Sal 10 g.
- – Sugar 5 g.
- – Contemporary yeast 10 g (dry 5 g).
- – Extracted from Malta 1 cdita (o miel).
- – Water 275 – 300 cc.
- – Walnuts 150 g.
Spectacular INTEGRAL BREAD WITH NUTS for breakfast, snack, for a scrumptious sandwich! Comply with the step-by-step and revel in it at residence .
PROCEDURE:
1. For the preferment: Place the yeast in a bowl, together with the sugar, malt extract and 1 tablespoon of entire wheat flour from the recipe.
2. Add 1/3 of the water (barely heat) and blend. Cowl with plastic and let it relaxation till it doubles in quantity. Should you can let it relaxation for two hours will probably be superb, as it can enhance the aroma of the bread. This desire is known as poolish.
3. For the dough, pour the flours (000 and entire wheat) onto the counter and sprinkle with salt.
4. Combine and type a volcano.
5. Within the middle, pour the yeast desire that we made beforehand, and start to make the dough by mixing all of the components, including the remaining water little by little.
6. Knead nicely for quarter-hour. It needs to be a smooth dough (if it is vitally stiff, add just a little extra water)
7. Add the walnuts and combine them.
8. Divide the dough into two buns and form them right into a zeppelin form and place them on a plate floured with entire wheat and canopy (when you have a wicker basket you may also ferment it in there.
9. Preheat the oven to 200ºC
10. As soon as it doubles in quantity, moisten the floor of the bread (if obligatory) and sprinkle the bread with entire wheat flour blended with brown sugar.
11. Make cuts as desired and prepare dinner. Throw a splash of water on the ground of the oven or a number of ice cubes to generate steam. Instantly shut the oven.
12. Cook dinner with out opening the oven for roughly 20 minutes to 25 minutes.
13. If you faucet the bread on the bottom it ought to sound hole.
14. Let cool on rack. And it is prepared! .
