INGREDIENTS
- White sauce:
- – Flour 0000 300 g.
- – Butter 300 g.
- – Milk 1 L.
- – Sal.
- – Pepper.
- – Nutmeg.
- – Queso provolone.
- – Creamy cheese.
- Stuffed:
- – Cooked ham 5 slices.
- – 1 bundle of Swiss chard sautéed with garlic (sauté and drain the liquid nicely).
- Huevada:
- – Egg 5 u.
- – Sal.
- – Pepper.
- – She.
- – Parsley.
- Dressing:
- – Carrot 1 unit.
- – Olive oil 20 cc.
- – Garlic 1 clove.
- – Coriander or parsley leaves.
- – Salt and pepper.
- Breaded:
- – Bread crumbs.
- Frying:
Impartial oil.
White sauce croquettes with cheese, ham and chard, tremendous straightforward to organize
PROCEDURE:
1. For the white sauce, make a roux by melting the butter in a pot after which including the flour. Combine with a wire whisk and prepare dinner for two minutes, stirring.
2. Add the milk little by little, persevering with to stir with a wire whisk till breaking apart the lumps and reaching the specified consistency (it ought to be like thick mashed potatoes).
3. Season to style and let cool.
4. Filling: sauté the chard with garlic and olive oil, let it cool and drain nicely, chop the ham and add to the white sauce.
5. Take balls of every of the mixtures and move by way of the egg roll after which by way of the breadcrumbs.
6. Fry in scorching oil.
7. Dressing: prepare dinner the carrot till tender, place in a mixer glass and course of with garlic, parsley or cilantro, olive oil, place in a bottle to embellish.
