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White chocolate yogurt, granola and purple fruits

INGREDIENTS

  • GRANOLA :
  • .
  • – Avena 130 g.
  • – Walnuts 130 g.
  • – Almendras 130 g.
  • – Hazelnuts 130 g.
  • – Sunflower seeds 60 g.
  • – White sesame seeds 60 g.
  • – 80 cc oil.
  • – Honey 130 g.
  • SAUTEED RED FRUITS :
  • .
  • – Crimson fruits 300 g.
  • – Sugar 100 g.
  • – Balsamic vinegar 30 cc.
  • – Orange juice 50 cc.
  • – Butter 80 g.
  • – Golden rum 100 cc.
  • – Lime zest 1 unit.
  • – Recent mint 50 g.
  • Extras:
  • – Strawberries 200 g.
  • – Recent blueberries 100 g.
  • – Blackberries 100 g.
  • – Raspberries 100 g.
  • – Recent mint leaves 50 g.

For the candy, cooking-recipesgustavonari arrived to point out us one other scrumptious dessert! YOGURT with WHITE CHOCOLATE , RED FRUITS and HOMEMADE GRANOLA .
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GRANOLA :
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– Avena 130 g.
– Walnuts 130 g.
– Almendras 130 g.
– Hazelnuts 130 g.
– Sunflower seeds 60 g.
– White sesame seeds 60 g.
– 80 cc oil.
– Honey 130 g.
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.Warmth the oil with the honey, then add it to the opposite components already combined beforehand, pour it onto a baking sheet and prepare dinner in a medium oven, shifting it till golden.
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SAUTEED RED FRUITS :
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– Crimson fruits 300 g.
– Sugar 100 g.
– Balsamic vinegar 30 cc.
– Orange juice 50 cc.
– Butter 80 g.
– Golden rum 100 cc.
– Lime zest 1 unit.
– Recent mint 50 g.
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.Place the aceto, the orange juice along with the butter in a saucepan, add the purple fruits, allow them to come to temperature, add the sugar, sauté for 1 minute, off the warmth add the rum and return to the warmth to flame. When eradicating from the warmth, add the lime zest and mint.
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YOGURT SOUP and WHITE CHOCOLATE :
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– 360 g pure yogurt.
– 300 g chocolate blanco.
– 300 gr milk cream.
– 20 cc malibu coconut liqueur.
– Lime zest 2 items.
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.Soften the chocolate in a bain-marie, add the pure yogurt at room temperature and eventually the unassembled milk cream together with the lime zest.
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Extras:
– Strawberries 200 g.
– Recent blueberries 100 g.
– Blackberries 100 g.
– Raspberries 100 g.
– Recent mint leaves 50 g.
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