INGREDIENTS
- – Vanillas c/n.
- White chocolate ganache:
- – Milk cream 100 cc.
- – Chocolate blanco 200 g.
- Crema chantilly:
- – Milk cream 200 g.
- – Impalpable sugar 2 tbsp.
- – Vanilla essence.
- For the plums:
- – Plums 1 kg.
- – Sugar 200 g.
- – Licor c/n.
- – Orange syrup c/n.
DESSERT IN FOUNTAIN WITH WHITE CHOCOLATE AND PLUMS spectacular tremendous recent dessert with ganache, chantilly cream, orange syrup and plums! Right here we depart you the whole step-by-step so you possibly can attempt it .
PROCEDURE:
1. Put together the chantilly cream: place the heavy cream, icing sugar, and vanilla essence in a bowl and beat with an electrical mixer till it has the suitable consistency, which is when while you take away the mixer, the cream will level upwards. Reserve in fridge.
2. For the ganache: chop the white chocolate and place in a bowl. Then again, warmth the cream and return to the chocolate after 10 minutes, stir effectively and refrigerate for 3 hours, then beat in order that it takes a creamy form.
3. Place a layer of vanilla beans in a bowl, moisten it with syrup and place the cream and plums. Repeat and prime with a piping bag beautify with the chocolate cream.
4. For the plums, minimize them into quarters, make a dry caramel and place the plums then deglaze with some liqueur and allow them to cool earlier than utilizing. Take pleasure in it! .
