INGREDIENTS
- – White chocolate, melted 150 g.
- – Melted butter 100 g.
- – Sugar 150 g.
- – Eggs 2 items.
- – Vanilla essence 1 cdita.
- – Salt 1 pinch.
- – Flour 0000 200 g.
- – Baking powder 1 teaspoon of tea.
- Additional:
- – Ardour fruit ice cream
- – Ask
Take pleasure in this scrumptious frozen brownie cake, with white chocolate and keenness fruit
PROCEDURE:
1. Beat eggs, sugar, essence and salt till clean.
2. Combine melted chocolate and butter with a whisk
3. Combine flour and baking powder with the earlier preparation.
4. To assemble, place the brownie with acetate on a waist, fill with the jam and unfold, add the ice cream and with the assistance of a spoon even out the complete floor. Place within the freezer for two/3 hours
