INGREDIENTS
- – Tender butter 150 g.
- – Brown sugar 170 g.
- – Impalpable sugar 70 g.
- – Vanilla essence.
- – Egg 1 unit.
- – Flour 0000 250 g.
- – Salt 1 pinch.
- – Sodium bicarbonate 3 g.
- – White chocolate drops 100 g.
WHITE CHOCOLATE AND ICE CREAM COOKIES a dessert to make and revel in at house!
PROCEDURE:
1. Beat butter and each sugars.
2. Add the egg and fragrance with vanilla essence.
3. Add the flour, salt and baking soda and the chopped chocolate.
4. Combine till a comfortable dough is fashioned.
5. Put within the fridge for half-hour
6. Make balls with a spoon of roughly 60 g. And prepare on a plate with paper
butter effectively separated from one another!
7. Prepare dinner for 10 to 12 min. As quickly as they arrive out of the oven, hit the plate in order that
Decrease the cookies and crack them.
8. As soon as chilly, enhance with chantilly cream, recent strawberries and ice cream.
