INGREDIENTS
- Sponge cake:
Makes 1 plate measuring 30 x 40 cm / 3 discs measuring 20 cm.
- – Brown sugar 250 g.
- – Egg 5 items.
- – Salt 1 pinch.
- – Flour 0000 250 g.
- – Milk 125 cc.
- – Butter 80 g.
- – Vanilla essence to style.
- – Grapes reduce in half with out seeds.
- For the white chocolate ganache:
- – Crema 200 cc.
- – Chocolate blanco 300 g.
- – Crema 400 cc.
- Candy compote:
- – Grapes reduce in half with out seeds 250 g.
- – Sugar 100 g.
- – Agar agar o gelatina 5 g.
Take pleasure in this spectacular white chocolate cake with grapes, a mix that we love!
PROCEDURE:
Sponge cake:
1. Soften the butter and add the nice and cozy milk. Hold at room temperature.
2. Beat the sugar with the eggs and salt till prepared. Add the encompassing flour. Taste with vanilla and lemon zest.
3. Separate a small a part of the shake, add the milk, as soon as integrated add it to the remainder of the preparation.
4. Pour into three waists and plant with grapes within the center.
5. Prepare dinner in a preheated oven at 170°C, for roughly 10 to 12 minutes.
6. Take away from the oven, let cool.
For the white chocolate ganache:
1. Make a Ganache with the cream and chocolate.
2. Refrigerate till it crystallizes. Add the remaining 400 grams of cream and beat till stiff.
3. Reserve chilly till used.
4. Enhance with a quenelle or spoonful of white chocolate cream.
Candy compote:
1. Warmth the grapes with the sugar. Add the agar and blend. Boil
throughout a minute.
2. Carry to chill.
