INGREDIENTS
- Grate 1 18 cm cake.
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- Elements :
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- Lemon sponge cake :
- – Sugar 250 g.
- – Egg 5 models.
- – Salt 1 pinch.
- – Flour 0000 250 g.
- – Milk 125 cc.
- – Butter 80 g.
- – Vanilla essence to style.
- -Zest of 1 lemon.
- Chocolate cream :
- – Whites 100 g.
- – Sugar 175 g.
- – Butter 260 g.
- – Chocolate blanco 120 g.
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- Syrup :
- – Sugar 100 g.
- – Water 200 cc.
- For meeting:
- – Raspberries, blackberries and strawberries 600 g.
- – Raspberry jam 200 g.
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Process :
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1.CAKE : Soften the butter and add the nice and cozy milk. Hold at room temperature.
2.Beat the sugar with the eggs and salt till prepared. Add the encircling flour. Taste with vanilla and lemon zest.
3.Separate a small a part of the smoothie, add the milk, as soon as included add it to the remainder of the preparation.
4.Pour onto a plate with the bottom coated with silicone paper or on 18 cm waists.
5.Prepare dinner in a preheated oven at 170° C, roughly 10 minutes.
6.Take away from the oven, let cool.
7.SYRUP : Convey the water, sugar and citrus peel to a boil for one minute.
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8.WHITE CHOCO CREAM : Make a Swiss meringue at 55 levels with the egg whites and sugar.
9.Beat the butter till white.
10.Soften the white chocolate and let it cool. Mix the three elements and beat till you obtain a easy and glossy cream.
11.To assemble, intersperse sponge muffins soaked in syrup with cream, and make a swirl of jam in every layer. Beautify with manga as desired and end with crimson berries.
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Do this recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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