INGREDIENTS
- WHITE BREAD :
- – Flour 0000 500 g.
- – Water 240 cc.
- – Yeast 30 g.
- – Sal 10 g.
- – Malt extract 5 g.
- – Butter 60 g.
- – Sugar 40 g.
- – Powdered milk 15 g.
- INTEGRAL BREAD WITH SEEDS :
- – Flour 0000 350 g.
- – Wholemeal flour 150 g.
- – Water 250 – 260 cc.
- – Yeast 30 g.
- – Sal 10 g.
- – Malt extract 5 g.
- – Butter 60 g.
- – Sugar 40 g.
- – Powdered milk 15 g.
- – Seed combine (flax, sunflower, oats) 150 g and further for coating.
- FOR THE SANDWICHES :
- – Hen breasts 2 models.
- – Queso cheddar.
- – Onion 2 models.
- – Olive oil.
- – Brown or black sugar 1 tbsp (elective).
- – Salt and pepper to style.
- – Mustard to unfold the bread.
- – Honey 1 tbsp.
- – Bacon in slices 8 models.
- – Eggs 4 models.
- – Avocado 1 unit.
- For the roasted tomatoes:
- – Pear tomatoes 2 models.
- – Olive oil, thyme, garlic cloves, pepper, salt and vinegar.
WHITE BREAD and WHOLE BREAD WITH SEEDS splendid to get pleasure from on toast, sandwiches or toast .. observe the recipes under and switch your own home into the bakery you need!
WHITE BREAD :
1. In a bowl, combine the flour, milk powder, yeast, sugar and malt flour. Add the water and blend.
2. Add the pomade butter.
3. Knead for 10 minutes till you obtain a really clean dough.
4. Bollar within the form of nation bread and place in greased molds with the seal dealing with down. Cowl (if the mould has a lid) Let rise at most quantity.
5. Bake at 200º C. for about half-hour.
6. Unmold instantly to forestall the edges from sinking. Let cool on rack.
INTEGRAL BREAD WITH SEEDS :
1. In a bowl, combine the flours, milk powder, yeast, sugar and malt flour. Add the seeds. Add the water and blend.
2. Add the pomade butter.
3. Knead for 10 minutes till you obtain a really clean and tender dough!
4. Roll within the form of nation bread, sprinkle with water and coat within the seed combine, and place in greased molds with the seal dealing with down. Cowl (if the mould has a lid) Let rise at most quantity.
5. Bake at 200º C. for about half-hour.
6. Unmold instantly to forestall the edges from sinking. Let cool on rack.
FOR THE SANDWICHES :
1. For the caramelized onions, lower them into emincé and sauté them in a small saucepan with salt and sugar, over low warmth till they launch all their water and caramelize nicely. Reserve.
2. Place the bacon slices in a frying pan and defat till golden brown. Take care that they don’t burn.
3. For the filling, brown the hen breasts, turning them, and canopy them with caramelized onions and cheddar cheese slices. Cowl to complete cooking and soften the cheese.
4. Make fried eggs when serving.
5. To assemble the entire wheat sandwich, unfold the slices with mustard and honey. Prepare the browned hen with cheddar and end with roasted tomatoes.
6. For the tomatoes lower them into quarters and season them in a bowl with salt, pepper, chopped garlic, leafless thyme, olive oil and vinegar. Place them on a baking tray and roast them at 120 levels.
