INGREDIENTS
- – Corns 7 models.
- – Pumpkin 500 g.
- – Onion 2 models.
- – Sal.
- – Crimson bell pepper ½ unit.
- – Peppers.
- – Milk c/n.
- – Cream cheese 250 g.
- – Cumin.
- – Peppers.
- Salsa:
- – Sunflower oil.
- – Inexperienced onion 1 unit.
- – Garlic 1 clove.
- – Peppers.
- – Floor chili.
- – Water c/n.
Discover ways to put together a scrumptious HUMITA IN A POT, with pumpkin, onion, bell pepper and cheese, and seasonings to take pleasure in its distinctive taste
PROCEDURE:
1. Uncooked grate 7 corn and half a kilo of pumpkin. Reserve.
2. In a pot, sauté the chopped onion and bell pepper with sunflower oil.
3. Add the grated pumpkin and the grated corn. Season with salt and pepper and paprika. Add the milk and let it cook dinner, including milk if needed.
4. When it’s prepared, after about 25 minutes, add the cubed cheese and combine. Serve with the sauce.
5. For the sauce, individually, in an oil-based frying pan, sauté the greens with the chopped garlic.
6. Add the paprika diluted in slightly water and season with floor chili.
