INGREDIENTS
- Time:
- – 250 g flour 0000.
- – 1 tsp baking powder.
- – 100 g butter.
- – 80 g sugar.
- – 2 yolks.
- – 2 or 3 tablespoons of milk (if vital).
- Stuffed:
- – 500 g crema.
- – 4 tablespoons of sugar 100 g.
- – 3 small egg whites.
- – Corn starch 1 tablespoon at a time.
- – 1 handful of raisins (optionally available).
WELSH CREAM CAKE teisen hufen, take pleasure in this very scrumptious European recipe by following the recipe under .
PROCEDURE:
1. For the dough: Sandblast the butter, flour and sugar, attempting to work the dough as little as potential.
2. Mix the two yolks, knead little or no and place wrapped within the fridge for at the least half-hour. Roll out with floured dough to a thickness of 4 to five mm, line a greased and floured pie plate.
Be sure there aren’t any cracks within the dough via which the cream can leak.
3. Waterproof the dough by portray it with little or no gentle.
4. For the filling: Dissolve the cornstarch in a tablespoon of milk or cream, add the remainder of the components with out beating, simply combine. Sift the combination over the uncooked or baked dough for less than 5 minutes at 150º C. The peak of the cream shouldn’t exceed 2 cm.
5. To bake: Bake in a VERY LOW oven (120/130º C), till the dough is barely golden brown (approx. 40 min.). It will be significant to not rush the cooking.
6. Let it cool with out eradicating it from the mildew, contained in the oven after which put it within the fridge, the cream shouldn’t boil . Get pleasure from it! .
