INGREDIENTS
- Time:
- – Flour 300 g.
- – Chilly butter in cubes 200 g.
- – Water 75 cc.
- – Sal 5 g.
- Stuffed:
- – Cooked rice 300 g.
- – Spinach 1 package deal.
- – Diced onions 3 models.
- – Walnuts 100 g.
- – Mustard to style.
- – Mushrooms or portobello 500 g.
- – Salt and pepper.
- – Grated cheese 100 g.
- – Nutmeg.
- – Thyme.
Learn to put together this spectacular spinach and mushroom wellington roll with rice, walnuts and mustard that make it distinctive and unbelievable! A fantastic cooking-recipesvegetarian choice for these holidays
PROCEDURE:
1. For the dough, place the flour and add very chilly cubes of butter, with the assistance of a rolling pin, press till lastly mixed. Add chilly water and be part of the dough with out kneading.
2. As soon as we put all the pieces collectively, stretch the dough and provides it 2 single turns and a couple of double turns, let it cool within the fridge.
3. Minimize the mushrooms into small items. , in quarters, Reserve some for meeting.
4. Warmth a big frying pan and sauté the onions for about 3 minutes till calmly browned. Add the mushrooms, season with salt and pepper and sauté for about 5 minutes till golden brown. Then place on kitchen paper to empty.
5. Sauté the spinach with a clove of garlic, let it drain
6. Combine mushrooms and onions with the rice. Additionally add spinach, mustard, chopped nuts and grated cheese. Combine all the pieces properly, season properly. Preheat the oven to 200ºC.
7. To assemble, place the puff pastry on a baking sheet lined with parchment paper. Place the filling within the center, leaving an edge. Then, optionally, press giant mushrooms into the filling and sprinkle with thyme.
8. Rigorously wrap the puff pastry over the filling to type a loaf.
9. Press the sides calmly to shut the Wellington. Then fastidiously roll the loaf over the sides in order that the “seams” are on the underside.
10. Use a pointy knife to attain some crosswise slits (do not reduce by way of the dough fully!) Bake the mushroom Wellingtons for about 20 minutes till golden brown.
