INGREDIENTS
- – Toasted walnuts 300 g
- – Flour 0000 300 g
- – Impalpable sugar 150 g
- – Mascabo sugar 150 g
- – Butter 300 g
- White chocolate ganache:
- – Chocolate blanco 400 g
- – Milk cream 250 cc
- Additional elements:
- – Dulce de leche pastry chef 500 g
- – Peaches peeled and lower into cubes 1 kg
Put together this spectacular walnut cake with peaches and white chocolate ganache.
PROCEDURE:
1. Chop the nines with a knife by hand (not a processor so it would not turn into mud).
2. Sift flour and sugars, add nuts.
3. Place chilly butter in cubes and sand (it may also be constituted of pomade butter utilizing the “creamed” methodology).
4. Kind a bun and divide it into 3.
5. Go away to relaxation within the fridge.
6. Stretch into very skinny discs for a 24 diameter mildew.
7. Prepare dinner every capita within the oven at 180 levels x 10-15 min or till cooked.
8. Let cool and unmold.
White chocolate ganache:
1. Warmth the cream to a boil and pour over chopped/chopped chocolate.
2. Anticipate it to chill after which it may be whipped with a mixer for a lighter texture.
Armed:
1. Assemble a plate of walnut dough.
2. Make a rope of white chocolate ganache and fill the middle with dulce de leche.
3. Sow recent peach items within the heart.
4. Do the identical with the following dough cowl.
5. End with recent fruit ganache ornament and drops of peach discount. Flowers, nuts and colour!
